Our Vietnamese pour over coffee pairs perfectly with the soothing floral aroma and slightly sweet finish that can only come from real organic rose petal powder.
It gets even sweeter as a Mother's Day gift. No thorns, no vases, no pruning—just a moment of coffee perfection.
Our Rose Latte also tastes great iced!
5 Rose Vietnamese coffee pour over filters
5 Single-serve sweetened condensed milk creamers
Step 1: Hang the filter over your mug and wet your Rose coffee grounds with a small amount of hot water. Wait 15 seconds.
Step 2: Fill up your filter 2x-3x with hot water.
Step 3: Add your creamer and mix well.
Step 4: Pour over ice, or simply add ice to your mug to chill.
Step 5: Enjoy!